French Casserole

Name: French Casserole
Ingredients: 6 slices bacon; 2 lb. ground beef or pork and beef mixture; 1 can (16 oz.) red kidney beans, drained; 1 can (16 oz.) white Northern beans, drained; 1 can (16 oz.) sliced carrots, drained; 1 can (16 oz.) tomatoes, undrained and broken up; 1 Tbsp. parsley flakes; 2 tsp. salt; 1 tsp. thyme; 1/4 tsp. pepper

10 ingredients

11 steps

Ingredients

6 slices bacon
2 lb. ground beef or pork and beef mixture
1 can (16 oz.) red kidney beans, drained
1 can (16 oz.) white Northern beans, drained
1 can (16 oz.) sliced carrots, drained
1 can (16 oz.) tomatoes, undrained and broken up
1 Tbsp. parsley flakes
2 tsp. salt
1 tsp. thyme
1/4 tsp. pepper

Directions

1

Saute bacon in a large pan until fat starts to cook out. Remove and drain on paper towels.
2

Shape ground beef in a large patty.
3

Brown for 5 minutes on each side in same pan.
4

Pour off drippings, then break meat into chunks.
5

Stir beans, carrots and tomatoes into meat.
6

Add seasonings.
7

Heat to boiling.
8

Spoon into a 10-cup baking dish.
9

Place bacon on top.
10

Bake at 350° for 1 hour.
11

Makes 8 servings.