French Cherry Pie

6 ingredients
3 steps

Ingredients

  • 1 c. cold milk
  • 1 c. sour cream
  • 1 small pkg. instant French vanilla pudding
  • 1/4 tsp. almond extract
  • 1 (9-inch) baked pie shell or graham cracker crust
  • 1 (21 oz.) cherry pie filling

Directions

  1. 1
    Combine milk, sour cream and almond extract in bowl.
  2. 2
    Add pudding mix.
  3. 3
    Slowly beat until well blended, about 1 minute. Pour into pie shell. Chill at least 2 hours. After cutting chilled pie into wedges, spoon pie filling over each serving. Serves 6.

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