French Cherry Pie

7 ingredients
4 steps

Ingredients

  • 1 small (3 oz.) pkg. cream cheese
  • 1/2 c. powdered sugar
  • 1/2 tsp. vanilla
  • 1 c. whipping cream
  • 1 (9-inch) baked pastry shell
  • 1 (1 lb. 50 oz.) can prepared cherry pie filling
  • 1/8 tsp. almond extract flavoring

Directions

  1. 1
    Cream the cream cheese, powdered sugar and vanilla together. Whip the cream and fold in carefully.
  2. 2
    Pour into pastry shell and spread evenly; cover with prepared cherry pie filling.
  3. 3
    Chill thoroughly before serving.
  4. 4
    Use almond extract in the cherry pie filling to impart flavor.

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