French Cherry Pie

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 pt. heavy cream
  • 1/2 c. powdered sugar or more to taste
  • 1 tsp. vanilla
  • 1 can cherry or strawberry pie filling
  • 1 (9-inch) pie shell, baked and cooled

Directions

  1. 1
    Beat heavy cream until very thick; set aside.
  2. 2
    Cream together sugar and cream cheese; add vanilla.
  3. 3
    Fold in whipped cream.
  4. 4
    Top with pie filling of your choice.

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