French Chicken

Name: French Chicken
Ingredients: 1 (5 to 6 lb.) hen or 2 fryers; 2 cans tomato sauce; 2 c. celery, chopped; 2 c. onions, chopped; 1 garlic bean, chopped, or good dash of garlic salt; 1 (3 oz.) bottle olives (pitted), sliced; 2 (4 oz.) cans mushrooms; 1 small bottle Worcestershire sauce; 2 c. green peppers, chopped; 1 c. parsley, chopped; 1 lb. broad noodles

11 ingredients

6 steps

Ingredients

1 (5 to 6 lb.) hen or 2 fryers
2 cans tomato sauce
2 c. celery, chopped
2 c. onions, chopped
1 garlic bean, chopped, or good dash of garlic salt
1 (3 oz.) bottle olives (pitted), sliced
2 (4 oz.) cans mushrooms
1 small bottle Worcestershire sauce
2 c. green peppers, chopped
1 c. parsley, chopped
1 lb. broad noodles

Directions

1

Cook, debone and chop chicken; reserve broth.
2

Cook onions, celery, parsley and peppers in about 3 cups broth until tender. Cook noodles in broth until tender.
3

Add tomato sauce, garlic, olives, mushrooms and Worcestershire sauce and mix well.
4

Simmer for 10 minutes.
5

For extra broth, boil skin and bones.
6

Freezes well.