French Chicken

4 ingredients
4 steps

Ingredients

  • 10 to 12 pieces chicken (approximately 3 lb.)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery soup

Directions

  1. 1
    Skin the chicken; arrange in a large, shallow baking dish. Mix together the soups; pour over chicken.
  2. 2
    Garnish generously with paprika for browning and parsley flakes for color.
  3. 3
    Bake at 400° for 1 hour.
  4. 4
    Makes 6 servings.

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