French Chicken

5 ingredients
4 steps

Ingredients

  • 4 chicken breasts, bone-in
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup French dressing
  • 1 (1 ounce) package dry onion soup mix

Directions

  1. 1
    Season chicken breast with salt and pepper.
  2. 2
    Pour french dressing over all and sprinkle on onion soup mix.
  3. 3
    Cover and chill 5-6 hours or overnight.
  4. 4
    Bake covered at 300 for 2 hours.

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