French Chicken
12 ingredients
4 steps
Ingredients
- 6 chicken breast halves
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 1 1/2 tablespoons butter
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 shallots peeled
- 2 cloves garlic
- 3 tablespoons chives chopped
Directions
-
1Season chicken breasts and saute 20 min..Preheat oven to 500. Sauce- melt butter and add flour stir constantly. Gradually add milk.
-
2When smooth add salt and pepper. Let thicken and turn off heat.
-
3Place chicken in large covered casserole Set aside.
-
4Squeeze shallots and garlic through press into sauce.Add chives and stir throughly. Pour over chicken ...cover and bake 500 deg.for 15 min.
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