French Chicken

Directions

1. 1
   Boil chicken breasts until no longer pink.
2. 2
   Remove from water and let cool.
3. 3
   Mix two cans cream of mushroom soup and one cup of sour cream in separate bowl.
4. 4
   Shred or cube chicken breasts and place in casserole dish.
5. 5
   Pour soup and sour cream mixture over chicken.
6. 6
   Crumble crackers over top.
7. 7
   Drizzle with butter (optional).
8. 8
   Bake at 350° for 30 minutes.
9. 9
   Makes 4 servings (1 cup each).