French Chocolate Mousse

4 ingredients
5 steps

Ingredients

  • 1 pkg. semi-sweet chocolate
  • 2 Tbsp. water
  • 4 eggs
  • 1 tsp. vanilla, rum or brandy or more to taste

Directions

  1. 1
    Put in pan the chocolate and water. Stir over hot water until melted.
  2. 2
    Separate eggs.
  3. 3
    Beat the whites until stiff and set aside. Beat the yolks until thick and lemon colored. Beat in the chocolate and vanilla, rum or brandy.
  4. 4
    Fold in the whites.
  5. 5
    Spoon in cocktail glasses. Chill 12 hours or more. Serves 4 to 6.

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