French Chocolate Pie

6 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. sugar
  • 2 sq. Baker's unsweetened chocolate, melted and cooled
  • 2 eggs
  • 2 c. Cool Whip, thawed
  • 1 (9-inch) pie shell, baked

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Stir in chocolate.
  3. 3
    Add eggs, one at a time, beating at high speed for 5 minutes after each egg.
  4. 4
    Fold in Cool Whip.
  5. 5
    Pour into cooled pie shell and chill until firm (about 2 hours) or freeze.

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