French Chocolate Pie

Directions

1. 1
   Cream butter with sugar.
2. 2
   Add cocoa and stir well.
3. 3
   Add eggs, one at a time, beating 5 minutes after each addition at high speed.
4. 4
   Fold in Cool Whip.
5. 5
   Pour into cooled pie shell and chill until firm, about 2 hours.
6. 6
   Serve each slice with a dollop of Cool Whip.