French Cobbler

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Melt margarine in 9 x 13-inch baking dish in preheated oven.
3. 3
   In a medium-sized bowl, mix flour, 1 cup granulated sugar, baking powder and milk together.
4. 4
   Pour over the melted margarine in the baking pan.
5. 5
   Place the sliced, fresh fruit on top of the batter.
6. 6
   Sprinkle 3/4 cup granulated sugar and optional cinnamon over the fruit.
7. 7
   Bake at 425° for 25 to 30 minutes or until the top is golden brown.
8. 8
   This is excellent served with vanilla ice cream.