French Coconut Pie

8 ingredients
4 steps

Ingredients

  • 1 stick oleo, melted
  • 1 1/2 c. sugar
  • 3 eggs, beaten
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla
  • 1 pkg. frozen coconut
  • 1/2 tsp. salt
  • 1 unbaked pie shell

Directions

  1. 1
    Mix oleo and sugar; add beaten eggs and mix well.
  2. 2
    Add other ingredients.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 350° for about 40 minutes or until light brown.

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