French Consomme
9 ingredients
6 steps
Ingredients
- 2 lbs beef
- 1 cup carrot
- 6 leeks
- salt
- parsley
- 1 cup soup bones
- 1 cup turnip
- 1 cup cubed potato
- 3 liters cold water
Directions
-
1Put the beaf with the bones in a pot with the water.
-
2add salt and boil slowly.
-
3remove the scum from the top as it is formed.
-
4add the vegetables and cook slowly for 3 hours.
-
5remove the bones
-
6place the mixture in a blender.
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
Teriyaki beef with pineapple rice
B NOVA 4
Beef Bologna
Private Selections,Kroger
E NOVA 4
Smoothie Orange, Carrot & Mango
Marks & Spencer
C NOVA 1
Leeks
A NOVA 1
Sriracha Ranch Shredded Broccoli Stalk, Shredded Cauliflower, Green Cabbage, Red Cabbage, Chicory, Carrot, Kale, Tortilla Strips, Pumpkin Seeds, Cheddar Cheese With A Spicy Sriracha Ranch Dressing Chopped Salad Kit, Sriracha Ranch
Wegmans
C NOVA 4
Orange,Carrot &Turmeric Juice
D NOVA 1
Leeks
By Sainsbury's
A NOVA 1
Clémentines (caisse De 5 lbs)
Variété NOUR
Escalloped potatoes mornay with leeks
Publix Super Markets Inc.
NOVA 4
Border Luxury Biscuit Barrel (LBS600T)
Border biscuits
E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla
Dymatize
NOVA 4
More Recipes to Try
Green Beans Chicken
8 ingredients
Salsa Poached Egg on Mixed Leaf Salad
8 ingredients
Asian Pasta & Shrimp Soup
10 ingredients
Crispy Tofu Tacos with Goat Cheese Lime Cream
10 ingredients
Cucumber-Horseradish Bites
4 ingredients
Santorini Tomato-Lamb Torte With Greek Yogurt
12 ingredients
Moroccan Macaroni and Cheese Recipe kmc
8 ingredients
Orange Revolution
4 ingredients
Portuguese Green Soup (Caldo Verde)
8 ingredients
Veal Chops With Spinach and Pancetta
7 ingredients
Kitty Litter Cake ~ halloween
9 ingredients
Plum and Apple Fool
6 ingredients