French Cream Pie

Directions

1. 1
   Cream butter, sugar
2. 2
   and flour together.
3. 3
   Add eggs, one at a time.
4. 4
   Beat
5. 5
   and
6. 6
   add
7. 7
   milk,
8. 8
   coconut,
9. 9
   nuts and vanilla. Pour into a 9-inch
10. 10
    partially
11. 11
    baked
12. 12
    pie crust.
13. 13
    Bake at 325° until done (is
14. 14
    done when toothpick comes out clean), approximately 40 to 50 minutes.