French Crepes

9 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. flour
  • 2 Tbsp. sugar
  • 3/4 c. milk
  • 1/2 c. water
  • 1/4 c. butter, melted
  • 1 can fruit filling (fresh fruit of your choice)
  • whipped cream
  • powdered sugar

Directions

  1. 1
    Beat ingredients together.
  2. 2
    Pour batter into warmed skillet, just enough to thinly cover bottom of pan.
  3. 3
    Cook over medium heat until golden.
  4. 4
    Fill with fruit, roll up lengthwise and top with whipped cream and powdered sugar.

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