French Crepes

Directions

1. 1
   Mix flour and salt in large bowl.
2. 2
   Make a well in center and add eggs, melted butter and half of milk.
3. 3
   With a whisk or wooden spoon, gradually stir the flour into the liquid mixture.
4. 4
   While stirring, gradually add more liquid until consistency is that of cream.
5. 5
   When all liquid is added, beat or whisk to remove all lumps.
6. 6
   Pour 1/4 cup of crepe batter into preheated pan.
7. 7
   Cook both sides on low heat until lightly browned.
8. 8
   Makes 6 to 8 crepes. Fill with fruit, ice cream, or scrambled eggs.
9. 9
   Fold and enjoy.