French Dip Beef

Directions

1. 1
   Put roast in a heavy pot with a tight fitting lid.
2. 2
   Add water halfway up meat- don't submerge meat in water.
3. 3
   Add spices, cover, and bring to a boil.
4. 4
   Reduce heat as low as possible and simmer all day, 8-10 hours.
5. 5
   Check occasionally; do not add additional water unless absolutely necessary.
6. 6
   When the meat is so tender it is falling apart, and there is only a small amount of liquid left in the pan, it is ready.
7. 7
   Take two big forks and shred meat into juices in bottom of pot so that the meat will soak up the juices.
8. 8
   Serve on toasted buns ( rye, pumpernickle, or onion rolls are good!) and top with your favorite mustard or horseradish sauce.