French Dip Roast

4 ingredients
5 steps

Ingredients

  • 1 (3 to 4 lb.) roast
  • 1 can beef bouillon (liquid)
  • 1 can French onion soup (liquid)
  • 1/2 can beer

Directions

  1. 1
    Place roast in crock-pot or roaster.
  2. 2
    Pour soups and beer over roast.
  3. 3
    Cover and slow-cook 6 to 8 hours.
  4. 4
    Put sliced meat on rolls.
  5. 5
    Use juice as Au Jus.

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