French Dressing

10 ingredients
3 steps

Ingredients

  • 1/4 c. water
  • 1/2 c. vinegar
  • 1 1/2 c. salad oil
  • 1 can Campbell's tomato soup
  • 2 Tbsp. Worcestershire sauce
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. table mustard
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Combine all ingredients into a quart jar; screw lid on tightly and shake like the dickens.
  2. 2
    Chill.
  3. 3
    A blender works quite well if you have one.

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