French Dressing

6 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. oil
  • 1 tsp. salt or seasoned salt (rounded)
  • dash of onion flakes
  • 2/3 c. catsup
  • 1/3 c. white vinegar

Directions

  1. 1
    Mix the first 4 ingredients in a pint jar until mixed well. Add catsup and mix.
  2. 2
    Add vinegar and shake until well blended. Refrigerate for at least 1/2 hour prior to serving.
  3. 3
    Shake again before serving.
  4. 4
    Makes 1 pint.

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