French Dressing

7 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. vinegar
  • 1 c. vegetable oil
  • 1/2 c. catsup
  • 1 tsp. salt
  • 1 Tbsp. minced onion (optional)
  • juice of 1 lemon (2 Tbsp.)

Directions

  1. 1
    Combine all ingredients in covered quart jar; shake well or mix in blender or food processor.
  2. 2
    Keep refrigerated.

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