French Dressing

9 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 c. vinegar
  • 1 c. ketchup
  • 4 tsp. garlic juice
  • 1 tsp. onion salt
  • 1/2 c. finely chopped onion
  • 1 c. salad oil
  • 1 tsp. garlic salt
  • 1 tsp. celery salt

Directions

  1. 1
    Bring sugar and vinegar to a boil; set aside to cool.
  2. 2
    After cool, add remaining ingredients.
  3. 3
    Shake well before serving.

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