French Dressing

10 ingredients
3 steps

Ingredients

  • 1 c. vinegar
  • 2 c. salad oil
  • 2 Tbsp. prepared mustard
  • 1 c. sugar
  • 2 Tbsp. granulated garlic
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 bottles catsup
  • 2 c. apple cider (optional)
  • 1 c. cornstarch

Directions

  1. 1
    Mix all ingredients together except cornstarch.
  2. 2
    Take small amount of mixture and make a thin paste with the cornstarch, then add cornstarch mixture to the remaining.
  3. 3
    If you do this, it will not be lumpy.

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