French Dressing

Name: French Dressing
Ingredients: 1 cup white sugar; 1 cup ketchup; 1 cup vegetable oil; 2 garlic cloves, minced; 12 cup white vinegar; 12 teaspoon hot pepper sauce; 1 tablespoon celery seed; 14 teaspoon liquid smoke flavoring (To Spiced it up ); 2 tablespoons minced fresh chives

9 ingredients

1 steps

Ingredients

1 cup white sugar
1 cup ketchup
1 cup vegetable oil
2 garlic cloves, minced
12 cup white vinegar
12 teaspoon hot pepper sauce
1 tablespoon celery seed
14 teaspoon liquid smoke flavoring (To Spiced it up )
2 tablespoons minced fresh chives

Directions

1

["1.", "In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives.", "Cover and shake well.", "Refrigerate until serving.", "My Update Note: I would cut down on the oil just slightly.", "I tried a few variations: for the vinegar I used half rice vinegar and half balsamic.", "I also used brown sugar for more flavor and a thicker texture.", "No liquid smoke?", "Try a splash of worstershire.", "It was so good that we served it on a salad after only being chilled for about 15 minutes.", "I had not fresh chives so I used dry chives.", "It worked great.", "The pepper sauce gave it a \"gently\"" spiced flavor