French Dressing
7 ingredients
4 steps
Ingredients
- 1 cup ketchup
- 1 cup vegetable oil
- 1 cup sugar
- 12 cup vinegar
- 1 teaspoon paprika
- 1 teaspoon garlic salt
- 1 finely grated onion
Directions
-
1Put all ingredients in a large jar with a tight fitting lid (I use a Mason canning jar).
-
2Shake very well.
-
3Chill for one hour before using.
-
4This dressing gets thicker as it sits.
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