French Dressing

7 ingredients
4 steps

Ingredients

  • 1 cup ketchup
  • 1 cup vegetable oil
  • 1 cup sugar
  • 12 cup vinegar
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt
  • 1 finely grated onion

Directions

  1. 1
    Put all ingredients in a large jar with a tight fitting lid (I use a Mason canning jar).
  2. 2
    Shake very well.
  3. 3
    Chill for one hour before using.
  4. 4
    This dressing gets thicker as it sits.

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