French Dressing
8 ingredients
4 steps
Ingredients
- 14 oz. bottle catsup
- 3/4 tsp. garlic powder
- 3/4 tsp. salt
- 1 1/2 c. oil
- 1 onion, grated (or may be put in blender)
- 1 c. powdered sugar
- 1 tsp. celery seed
- 4 tsp. vinegar
Directions
-
1Mix all ingredients in the blender.
-
2Use as a dip with vegetables or as a salad dressing.
-
3Veggies that are good with this:
-
4carrots, celery, turnips, jicamas, green pepper, cauliflower.
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