French Dressing Chicken
4 ingredients
2 steps
Ingredients
- 1 to 2 1/2 lb. chicken, cut up
- 1 small bottle French dressing
- 2 onions, sliced thin
- salt and pepper to taste
Directions
-
1Place chicken in long casserole dish and cover with French dressing topped with onion slices.
-
2Bake at 350° for 1 1/2 hours. Serve over rice.
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