French Dressing Chicken

4 ingredients
2 steps

Ingredients

  • 1 to 2 1/2 lb. chicken, cut up
  • 1 small bottle French dressing
  • 2 onions, sliced thin
  • salt and pepper to taste

Directions

  1. 1
    Place chicken in long casserole dish and cover with French dressing topped with onion slices.
  2. 2
    Bake at 350° for 1 1/2 hours. Serve over rice.

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