French Flan: Fruit

13 ingredients
1 steps

Ingredients

  • PASTRY
  • 1 1/4 cups (300 mL) Pastry Flour
  • 2 tbsp (30 mL) icing sugar, sifted
  • 1/2 cup (125 mL) butter, softened
  • FILLING
  • 1 pkg (1 pkg) (8 oz/250 g) cream cheese
  • 1/2 cup (125 mL) icing sugar, sifted
  • 1 tsp (5 mL) vanilla
  • 1/2 cup (125 mL) whipping cream
  • 3 cups (750 mL) fruit
  • GLAZE (OPTIONAL)
  • 1/2 cup (125 mL) apricot jam, sieved
  • 1 tbsp (15 mL) lemon juice

Directions

  1. 1
    ["PASTRY", "1. COMBINE flour and icing sugar.", "2. CREAM butter and gradually blend in flour mixture until smooth.", "3. PRESS evenly on bottom and sides of 9\" (23 cm) flan pan; prick well with fork and chill 15 minutes.""

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