French Fried Almonds

3 ingredients
3 steps

Ingredients

  • vegetable oil
  • 2 c. blanched whole almonds (see note)
  • salt or seasoned salt

Directions

  1. 1
    Heat oil in a deep fryer to 360°.
  2. 2
    Fry dry blanched almonds in oil until lightly browned, using a deep fryer basket or strainer for easy handling.
  3. 3
    Drain almonds on absorbent paper and sprinkle with salt while hot.

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