French Fried Apple Rings

2 ingredients
6 steps

Ingredients

  • 2 or 3 large apples (any variety, firm textured will do)
  • 1 envelope (any brand) pancake batter mix (use less liquid than called for and make a thick batter)

Directions

  1. 1
    Core and peel apples and slice into rings.
  2. 2
    Preheat cooking oil 1/2-inch deep in frying pan.
  3. 3
    Dip apple rings in batter and fry until golden brown, each side turning once.
  4. 4
    Remove and drain on paper towel.
  5. 5
    Immediately sprinkle lavishly with sugar and cinnamon mixture.
  6. 6
    Serve hot.

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