French Fried Cauliflower
4 ingredients
1 steps
Ingredients
- 1 head cauliflower
- 1 c. bread crumbs
- 1 egg, beaten with 1 Tbsp. water
- shortening (for frying pan)
Directions
-
1Parboil the cauliflower 10 minutes. Cool and separate into flowerets. Dip each piece into eggs and crumbs, then in eggs and crumbs again. Fry until golden brown.
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