French Fried Eggplant

Directions

1. 1
   Slice eggplant 1/2-inch thick and slice again to make 1/2 x 3-inch sticks.
2. 2
   Place eggplant on paper towels; sprinkle with 1 teaspoon salt and let sit for 20 minutes.
3. 3
   Combine flour, 1 teaspoon salt and pepper in paper bag.
4. 4
   Add eggplant and shake to coat slices with flour.
5. 5
   Heat 1 1/2-inches oil in skillet until very hot.
6. 6
   Fry eggplant until golden brown (do not crowd them; fry in batches if necessary).
7. 7
   Drain on paper towels; sprinkle with salt.
8. 8
   Serve immediately.