French Fried Onions

8 ingredients
16 steps

Ingredients

  • 5 large Bermuda onions
  • milk
  • 2/3 c. flour
  • 1/4 tsp. salt
  • 2 Tbsp. salad oil
  • 2/3 c. water
  • 1 egg white, beaten stiff
  • fat for frying

Directions

  1. 1
    Slice
  2. 2
    onions
  3. 3
    in 1/2 inch rounds.
  4. 4
    Separate each ring, using the
  5. 5
    largest ones.
  6. 6
    Soak for 1 hour in sweet milk.
  7. 7
    Mix flour, salt,
  8. 8
    oil
  9. 9
    and
  10. 10
    water
  11. 11
    until smooth.
  12. 12
    Fold in stiffly beaten
  13. 13
    egg white.
  14. 14
    Dry
  15. 15
    onion slices.
  16. 16
    Dip in batter and fry until a golden brown and the onion is tender.

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