French Fried Onions

Name: French Fried Onions
Ingredients: 3 large onions, sliced into thin rings; 2 cups milk; 2 cups all-purpose flour; 1 pinch garlic powder, or to taste (optional); 1 pinch onion powder, or to taste (optional); 1 pinch ground white pepper, or to taste (optional); salt to taste; vegetable oil for frying

8 ingredients

3 steps

Ingredients

3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour
1 pinch garlic powder, or to taste (optional)
1 pinch onion powder, or to taste (optional)
1 pinch ground white pepper, or to taste (optional)
salt to taste
vegetable oil for frying

Directions

1

Soak onions in milk for 5 minutes.
2

Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
3

Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.