French Fried Shrimp

5 ingredients
7 steps

Ingredients

  • 1 c. Aunt Jemima pancake mix
  • 1 tsp. salt
  • dash of pepper
  • 3/4 c. cold water
  • 2 lb. fresh shrimp, cleaned

Directions

  1. 1
    Combine pancake mix, salt, pepper and cold water in bowl. Beat with rotary beater for 2 minutes.
  2. 2
    Dip shrimp in batter. Drain.
  3. 3
    Fry in hot deep fat (375°) for 2 to 3 minutes.
  4. 4
    Drain on absorbent paper.
  5. 5
    Serve with cocktail sauce.
  6. 6
    Lobster and scallops can be used in place of shrimp.
  7. 7
    Makes 6 servings.

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