French Fudge
5 ingredients
5 steps
Ingredients
- 3 (6 oz.) pkg. chocolate chips
- 1 can Eagle Brand sweetened condensed milk
- 1 1/2 tsp. vanilla
- pinch of salt
- 1/2 c. nuts
Directions
-
1In
-
2top of double boiler, melt chocolate chips.
-
3Remove from heat; add Eagle Brand milk, vanilla, salt and nuts.
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4Stir until smooth.
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5Turn into waxed paper lined 8-inch square pan. Chill. Cut and store in airtight container.
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