French Fudge

5 ingredients
5 steps

Ingredients

  • 3 (6 oz.) pkg. chocolate chips
  • 1 can Eagle Brand sweetened condensed milk
  • 1 1/2 tsp. vanilla
  • pinch of salt
  • 1/2 c. nuts

Directions

  1. 1
    In
  2. 2
    top of double boiler, melt chocolate chips.
  3. 3
    Remove from heat; add Eagle Brand milk, vanilla, salt and nuts.
  4. 4
    Stir until smooth.
  5. 5
    Turn into waxed paper lined 8-inch square pan. Chill. Cut and store in airtight container.

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