French Fudge

Directions

1. 1
   In top of double boiler, melt chocolate over boiling water, stirring occasionally.
2. 2
   Remove from
3. 3
   heat.
4. 4
   Stir in milk, salt, vanilla and nuts.
5. 5
   Spread mixture evenly into wax paper-lined 8 x 8-inch baking pan.
6. 6
   Chill 2 hours.
7. 7
   Turn fudge onto cutting board. Peel off paper.
8. 8
   Cut into squares.
9. 9
   Makes about 1 3/4 pounds.