French Gorton Spread

5 ingredients
1 steps

Ingredients

  • 1 1/2 lbs ground pork
  • 1 medium onion, diced fine
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon clove
  • 1 dash salt and pepper

Directions

  1. 1
    Put all ingredients into an uncovered deep saucepan and simmer for about 2 hours. Keep mashing down. Pour into a bowl and let sit overnight. Skim off any excess fat and spread for sandwhiches.

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