French Icing

6 ingredients
3 steps

Ingredients

  • 1 c. milk
  • 5 Tbsp. flour
  • 1 c. sugar
  • 1 c. Crisco
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Cook milk and flour until thick.
  2. 2
    Beat until lumps are gone. Cool and add sugar, Crisco, vanilla and salt.
  3. 3
    Beat until it looks like whipped cream.

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