French Lemon Pie

8 ingredients
8 steps

Ingredients

  • 1 c. white Karo syrup
  • 1 c. sugar
  • 4 eggs, well beaten
  • 1 Tbsp. flour
  • 2 Tbsp. butter
  • 1 lemon (juice and grated rind)
  • 1 Tbsp. vanilla
  • 1 raw pie shell

Directions

  1. 1
    Beat
  2. 2
    eggs
  3. 3
    and add vanilla.
  4. 4
    Mix sugar in flour.
  5. 5
    Melt butter and
  6. 6
    add syrup and lemon.
  7. 7
    Mix everything together and pour into raw pie shell.
  8. 8
    Bake 1 hour at 300°.

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