French Meat Pie
9 ingredients
2 steps
Ingredients
- 1 1/2 lb. ground pork or sausage
- 1 1/2 lb. ground beef
- 2 onions, chopped
- 6 medium potatoes, cooked and mashed
- 2 tsp. sage
- 1/2 tsp. celery salt
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp.parsley
Directions
-
1Mix and cook all together until a little over being raw.
-
2Put in double pie crust and bake at 325° for 40 minutes or more. Makes 2 pies.
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