French Meat Pie

Directions

1. 1
   Put meat, onion and celery in pan, break up meat as you are simmering.
2. 2
   Add approximately 1 cup of water and cover.
3. 3
   Simmer low until celery is softened.
4. 4
   Strain meat but keep the juice aside.
5. 5
   Spoon filling into 2 inch pie crusts.
6. 6
   Fill full.
7. 7
   Add 3 to 4 tablespoons of juice over filling.
8. 8
   Add top crust.
9. 9
   Cut several slits in top.
10. 10
    Bake at 350° to 375° until brown.
11. 11
    You may freeze pies uncooked.