French Meat Pie

Name: French Meat Pie
Ingredients: 1 1/2 lb. ground pork; 1 lb. ground beef; 1 to 1 1/2 qt. water; 1 medium chopped onion; 2 tsp. cinnamon; 1 1/4 tsp. ground cloves; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. mashed potatoes (no milk or butter added)

9 ingredients

6 steps

Ingredients

1 1/2 lb. ground pork
1 lb. ground beef
1 to 1 1/2 qt. water
1 medium chopped onion
2 tsp. cinnamon
1 1/4 tsp. ground cloves
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. mashed potatoes (no milk or butter added)

Directions

1

Place all ingredients, but mashed potatoes, in large saucepan with cover.
2

Bring to boil, then simmer for 6 to 8 hours, until all onion is dissolved and water is gone.
3

Add mashed potatoes and mix well.
4

Now you are ready to put in your favorite pie crust. Top with pie crust.
5

Bake in oven at 400° until crust is brown. This may be eaten cold or hot with beef or chicken gravy.
6

This mixture is great when used to stuff your turkey or chicken with.