French Omelet

Directions

1. 1
   Separate yolks from whites.
2. 2
   Beat whites until light; add salt and beat until stiff and dry.
3. 3
   Beat egg yolks until thick and lemon colored; add milk and pepper.
4. 4
   Fold egg whites and baking powder into the yolks.
5. 5
   Melt butter in frying pan; pour in egg mixture and heat slowly until omelet has set.
6. 6
   Put in a 325° oven for 30 minutes, or until omelet browns on top.
7. 7
   Serve immediately with Spanish sauce.
8. 8
   Yield:
9. 9
   5 servings.