French Omelet

Directions

1. 1
   Beat eggs until fluffy.
2. 2
   Beat in milk or cream and seasoning. Pour into fat in skillet over low heat.
3. 3
   Cook slowly, keeping heat low.
4. 4
   As under surface becomes set, start lifting it slightly with spatula to let uncooked portion flow underneath and cook.
5. 5
   To add herbs, cheese or meat, sprinkle 1/2 tablespoon per egg over top of eggs.
6. 6
   As soon as all of the mixture seems set, fold and roll it. Serve immediately.
7. 7
   Makes 2 servings.