French Onion Dip

11 ingredients
2 steps

Ingredients

  • 16 ounces sour cream
  • 2 teaspoons grated garlic
  • 1 teaspoon reduced-sodium Worcestershire sauce
  • 2 ounces sliced green onions
  • 4 teaspoons dry onion soup mix
  • 1 tablespoon dried, chopped onion, , , roasted under broiler until brown
  • 1 teaspoon roasted sesame seeds
  • 4 cloves garlic, finely chopped and roasted
  • 3 teaspoons snipped chives
  • onion powder
  • 2 teaspoons low-sodium beef bouillon cubes

Directions

  1. 1
    Mix all ingredients thoroughly in blender or food processor.
  2. 2
    Refrigerate at least 2 hours to let flavours blend and develop.

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