French Onion Soup

6 ingredients
5 steps

Ingredients

  • 2 medium onions, thinly sliced
  • 2 (10 1/2 oz.) cans beef broth
  • 1 tsp. imitation butter salt
  • 1 tsp. Worcestershire sauce
  • dash of pepper
  • 1 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Saute onion slices in 1/2 cup beef broth and butter salt.
  2. 2
    Add rest of beef broth and Worcestershire sauce.
  3. 3
    Bring to boil. Season with pepper.
  4. 4
    Pour into bowls.
  5. 5
    Sprinkle with cheese.

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