French Onion Soup

Directions

1. 1
   Fry bacon; set aside.
2. 2
   Save 2 tablespoons of grease or use oleo to saute chopped onion.
3. 3
   In a pot, bring 6 to 7 cups of water to boil.
4. 4
   Dissolve bouillon and thicken with cornstarch.
5. 5
   In six individual, ovensafe, 1-cup soup bowls, crumble toast, then bacon and top with half of the Swiss cheese.
6. 6
   Pour liquid bouillon over dry ingredients and top with remaining half of cheese.
7. 7
   Broil soups until cheese is melted on top.
8. 8
   Serves 6.